European Seafood Exposition and Seafood Processing Europe –

 

The 20th Annual European Seafood Exposition (ESE) and 14th Annual Seafood Processing Europe (SPE) will be held in Brussels, Belgium between the 24th and 26th of April 2012. These truly global events will bring together seafood buyers and sellers from throughout the world with over 1,600 companies from approximately 80 different countries exhibiting.

Running parallel to the ESE is Seafood Processing Europe (SPE), which provides visitors with the latest in processing and packaging technology and services. Visitors to the event will find exhibitors that represent every aspect of seafood processing, including Packaging Materials & Equipment, Refrigeration/Freezing Equipment & Supplies, Primary Processing Equipment, Secondary Processing Equipment, Hygiene Control/Sanitation, and Quality Assurance Services.  

http://www.euroseafood.com/11/public/enter.aspx